Cyril Lignac has imagined a way of cooking without complex, where curiosity, fantasy and elegance merge clearly together.

“Products coming from the Mediterranean inspire and seduce me.”

He observes them, diverts them, twists them in order to confirm, in colourful dishes, his freedom for creation and authenticity.

Hungry for knowledge, always in the pursuit of innovation, he masters novelty while staying vigilant towards the quality of the products and the technical rigour.

The chef develops his own originality and invites his hosts to go on a gastronomial tour.