Soft-boiled egg, cooked peas with chorizo sausage flavoured emulsion
or
Salad of artichokes with basil and parmesan cheese
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Plate-grilled hake, orange and aniseed flavour, cream of cinnamon
or
Top skirt of veal in green pepper sauce with fresh French fries
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Chocolate and raspberry tart
or
Salad of red fruit, verbena ice cream and cream cheese
Our bistrots are opened every day, for lunch and dinner.
You can discover our menu and more about the bistros following these links:
Restaurant le Chardenoux, 1 rue Jules Vallès - 75011 Paris - Tel: +33 1 43 71 49 52
Restaurant le Chardenoux des Prés, 27 rue du Dragon - 75006 Paris - Tel +33 1 45 48 29 68
Spring is back to the pastry shop. The Chef propose a new card that gives pride to red fruits!
Program: the reedition of the majestic strawberry cake called Fraisier and the raspberry pies. About innovation : a new vision of the strawberry pie, a Religieuse with raspberries and chocolate alliance, Saint-Honoré with red cheeks, a Millefeuille and its collection of fruits ...
Everything is done to delight fruit addicts!
Available at the pastryshop from the 23th, april 2013.
La Pâtisserie by Cyril Lignac
24 rue Paul Bert
75 011 Paris
Tél. 01 43 72 74 88
www.lapatisseriebycyrillignac.com
Cuisine Attitude continues its program for "Artisans of Taste" with the participation of Terroirs d'Avenir. Earlier this year, this two guys, passionated about product, opened a butcher, a fish shop and a grocery rue du Nil, Paris. They provide the best restaurant tables in town.
Keeping our focus on product quality and transmission philosophy, we open our workshop to these producers with a real initiation and invites you to discover sensational ingredients during dinner event.
Two events to book with Terroirs d'Avenir:
#2 : 100% fish - 22/05/2013 from 7.30pm to 10pm
#3 : 100% red fruits - 26/06/2013 from 7.30pm to 10 pm
Reservations open on www.cuisineattitude.com
Cuisine Attitude
10 cité Dupetit Thouars
75003 Paris
Tél. 01 49 96 00 50
www.cuisineattitude.com
On Friday evenings, join us and spend a friendly moment around our kitchen worktop in the cooking workshop Cuisine Attitude. The Chef will teach you how to prepare savoury dips and tapas, which you will prepare for yourself and other participants around some drinks.
60€ per participant, drinks included
For more information and booking, please dial +33 1 49 96 00 50
