Soft-boiled egg, cooked peas with chorizo sausage flavoured emulsion
Salad of artichokes with basil and parmesan cheese
Plate-grilled hake, orange and aniseed flavour, cream of cinnamon
Top skirt of veal in green pepper sauce with fresh French fries
Chocolate and raspberry tart
Salad of red fruit, verbena ice cream and cream cheese
Our bistrots are opened every day, for lunch and dinner.
You can discover our menu and more about the bistros following these links:
Spring is back to the pastry shop. The Chef propose a new card that gives pride to red fruits!
Program: the reedition of the majestic strawberry cake called Fraisier and the raspberry pies. About innovation : a new vision of the strawberry pie, a Religieuse with raspberries and chocolate alliance, Saint-Honoré with red cheeks, a Millefeuille and its collection of fruits ...
Everything is done to delight fruit addicts!
Available at the pastryshop from the 23th, april 2013.
Cuisine Attitude continues its program for "Artisans of Taste" with the participation of Terroirs d'Avenir. Earlier this year, this two guys, passionated about product, opened a butcher, a fish shop and a grocery rue du Nil, Paris. They provide the best restaurant tables in town.
Keeping our focus on product quality and transmission philosophy, we open our workshop to these producers with a real initiation and invites you to discover sensational ingredients during dinner event.
Two events to book with Terroirs d'Avenir:
Reservations open on www.cuisineattitude.com
On Friday evenings, join us and spend a friendly moment around our kitchen worktop in the cooking workshop Cuisine Attitude. The Chef will teach you how to prepare savoury dips and tapas, which you will prepare for yourself and other participants around some drinks.
60€ per participant, drinks included
For more information and booking, please dial +33 1 49 96 00 50