Starter, Main course and Dessert
27 € per person
Smoked salmon , light cream with dill and toast
Or
Large ravioli with Brocciu cheese and basil pesto
_______
Swordfish grilled a la plancha, sweet pepper and tomato puree with Ibaïona ham
Or
Top of sirloin beef, Bearnaise sauce and home-made French fries
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Small panna cotta jar with caramel
Or
Choux bun and whipped cream with strawberries
Le Chardenoux des Prés
27, rue du Dragon - 75006 Paris
Bookings at +33 1 45 48 29 68
www.restaurantlechardenouxdespres.com
The very last culinary book of the Chef was released on March 15th (Alain Ducasse édition).
The Chef takes you step-by-step into his most famous recipes, such as "Paris-Brest", "Brittany lobster confit", "langoustine ravioles" will have no more secret for you.
12€ - available in most bookstores, online, and in restaurant Le Quinzième, Cuisine Attitude workshop, and La Pâtisserie by Cyril Lignac
Le Chardenoux propose, from monday to friday, a lunch menu starter/main course/dessert for 27€.
The Chef changes this menu every week with the season products and creations he likes. Simple and generous, Chardenoux's menu inspires big friendly tables and and a moment of authentic gastronomy.
Le Chardenoux's lunch menu, from monday to friday : 27€ (starter/main course/dessert)
Service : 12H - 14H30
www.restaurantlechardenoux.com
Chef Cyril Lignac opened “La Patisserie” in the heart of Paris’s 11th arrondissement, just across from the restaurant Le Chardenoux. The shop is a collaboration between Chef Lignac and former Fauchon pastry Chef Benoît Couvrand.
You can discover there the best of French pastry and breads, with a touch of modernity, respectful with regards of products quality and seasons. In May, strawberries come and take space in our boutique, with "Le Fraisier" and the strawberry pie...
More info ?
24, rue Paul Bert, 75011 Paris
Tel. +33 (0)1 43 72 74 88
Métro: Charonne (line 9), Faidherbe-Chaligny (line 8)
Hours: Tuesday to Sunday, 7 a.m to 8 p.m.
www.lapatisseriebycyrillignac.com
From April 18th to 20th, kids will have the opportunity to follow a 3-day class on Easter theme.
In a playful and educational atmosphere, the little chefs learn how to cook the dishes they like. A special attention is paid to theses little hands so as to support them as they learn how to work with well-balanced and tasty cooking.
We invite you to discover our range of children classes in our section "Courses calendar"
Children classes
Wednesdays from 15:00 to 17:00 - 40€
On Friday evenings, join us and spend a friendly moment around our kitchen worktop in the cooking workshop Cuisine Attitude. The Chef will teach you how to prepare savoury dips and tapas, which you will prepare for yourself and other participants around some drinks.
On May 27th, let's go South, discover how Mediterranean food can be applied to cocktail hours...
60€ per participant, drinks included
For more information and booking, please dial +33 1 49 96 00 50
The blog of the workshop is online! Now, log on www.cuisineattitude.com/leblog
Chef Cyril Lignac and his team unveils the best recipes and the latest news of the cooking workshop.Through this blog, you can also regularly take part to our contests to win cooking classes as well as many other surprises.
The Chef and his team are proud and happy to receive their first Michelin star in the restaurant Le Quinzième !
This first Michelin star is a unique reward for a great teamwork. The whole Le Quinzième team wants to thank suppliers and partners for their trust and loyalty over the years: this stars is also yours. We wanted to share our happiness with you !
For more information and booking, please call +33 1 45 54 43 43
