"Cuisine by Cyril Lignac" is a magazine which comes out twice a month and where amateurs of cuisine will find a wealth of creative recipes imagined by the chef as well as practical advice enabling anyone to feel comfortable wih culinary art.
"I had in mind a contemporary magazine focusing on every day good cooking but easy to prepare."
Here tradition and modern trends come together. Furthermore an opening onto the world influences the chef and the spirit of this magazine.